Organic whole food turmeric is the go-to herb for inflammation. We use the whole herb to provide your body with nutrients to fight inflammation and oxidation

Through fermentation in a kefir-kombucha living culture with our unique Symbio® method, we enhance the natural healing potency of turmeric while also making it easier for your body to absorb and digest. Compared to non-fermented turmeric, the Symbio® fermented herb has approximately 983% more tetrahydro-curcumin, an anti-inflammatory bioactive compound.