What Are Udon Noodles?
Udon noodles are a type of Japanese noodle used commonly in soups with a variety of broths. They’re thicker than ramen noodles—typically two to four millimeters—and can be either flat or rounded. They’re chewier, too.

Like most pasta-like dishes, udon noodles are primarily made of complex carbohydrates and non-animal proteins, with very low levels of fat. They're typically made using wheat flour, salt, and water. What does it taste like?

Mild umami flavor, pleasantly salty, delightfully chewy. Sealed to perfection for fresh flavor! Created in collaboration with the renowned noodle company, Ishimaru Seime, these noodles are sure to delight your taste buds!