| Thai Sticky-Rice Chips - Khao Taen in Thai - are inspired by Northern Thai street food. We soak sticky-rice in fresh watermelon juice and coconut milk to bind the grains together, then crisp them up to bring out the flavor of toasted rice. These gluten-free, crunchy, mini rice cakes have 25-35% less fat than regular potato chips.
Dang's Thai Rice Chips aren't just for snacking straight out of the bag. Pair them with guacamole and hummus just like you would any other chip. The thicker texture of the rice chips compared to regular tortilla chips makes for a more satisfying crunch. |
