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| First Cold Press. Acidity 0.2 - 0.4%. 100% USDA Organic. Kosher. Production Region: West central Sicily, precisely Palermo province and western province of Agrigento. Variety of Olives: Biancolilla, Cerasuola and Nocellara del Belice. Color: Golden with green hues. Aroma: Intense and persistent with fruit hints. Flavor: Delicate with a fruity aftertaste. Use: Salad, soup, grilled meat and fish, vegetables, pizza, bruschetta, and dipping. Try it for its flavor and healthy benefits. | |||||||||||||||||||||
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