Buttery, smoky, & peppery.

THE MANY USES OF SMOKED OLIVE OIL
You can obviously use Holy Smoke Smoked Olive Oil on everything you eat. You can cook eggs in the morning, sauté peppers, onions, and mushrooms, accompany a charcuterie plate, drizzle on Chinese take-out (excellent on fried rice), make a salad dressing, or just plain take a shot of it. The possibilities are endless because it's just like using extra virgin olive oil, but it adds a delicious smoky kick. Here are some specific examples:

DRIZZLE ON: