A Natural Emulsifier

Lecithin is a natural substance found in cell membranes and is manufactured in the liver from dietary choline. It contains a mixture of phosphatides, including phosphatidyl choline, an important precursor to the main neurotransmitter, acetylcholine. In addition, the body utilizes lecithin both for the proper formation of bile (the body's main emulsifying compound), and as an emulsifying agent itself. As an emulsifier, lecithin helps in the absorption and utilization of fat-soluble nutrients, such as vitamins A, D, E and K.*

Directions: 1 to 2 softgels daily with a meal.

Ingredients: 2 Softgels supply:
Calories 20
Total Fat 2 g
Lecithin (from soybeans) 2.4 g

Other Ingredients: gelatin, glycerin, and purified water.

Allergies: Contains soy. Contains no yeast, dairy, egg, gluten, corn or wheat. Contains no sugar, starch, salt, preservatives or artificial color, flavor, or fragrance.

Warning: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product. Do not use if either tamper-evident seal is broken or missing. Keep out of the reach of children. STORE IN A COOL, DRY PLACE.