What Is Mushroom Coffee?
Mushroom coffee is a beverage packed with immunity and energy benefits.Mushroom coffee is a functional beverage, a hot drink that provides much more than its name implies. First, there’s the coffee part—rich, full-bodied 100% Arabica beans sustainably harvested in Papua New Guinea in the case of Om’s Mushroom Coffee Blend. But, it’s the mushroom component that may be unexpected. Unlike the culinary mushrooms you are used to cooking with, the ones in mushroom coffee are the medicinal type—revered for thousands of years in Traditional Chinese Medicine.

Functional mushrooms pair synergistically with coffee to promote energy and focus. Om’s blend includes lion’s mane, cordyceps, and turkey tail mushroom powders, as well as reishi extract powder standardized to 35% beta-glucans. With the addition of ginkgo biloba, this curated blend promotes focus and energy as well as supporting a healthy immune system.‡ In single-serving packets and more economical canister sizes, it is flavorful, convenient, and easy to prepare. Simply mix with hot water and dress it up as you would your regular cup of coffee with dairy, oat, or nut milk, and enjoy a warm beverage with added benefits.

If you prefer a latte, Om’s Mushroom Coffee Latte Blend boasts the same delicious coffee blended with lion’s mane, reishi, cordyceps, chaga, and astragalus, an adaptogenic phytochemical that supports the body’s immune and metabolic processes.‡ Like the coffee blend, this energy-promoting latte blend may be served hot or cold for a functional beverage that gives you a shot of caffeine and supports immune functioning.‡

How Is Om Mushroom Coffee Made?
Om Mushrooms grows 11 species of functional mushrooms in state-of-the-art cleanroom environments at our indoor farm in southern California. Under the supervision of experienced mycologists, Om is dedicated to complete transparency in ID testing of our mushroom species. Most of the species are grown through the full-spectrum lifecycle before being harvested.

After dehydration at low temperatures to preserve nutritional integrity and density, the mushrooms are milled to a fine powder. These powders are combined with organic coffee powder, herbal additives, and/or sweeteners to create nutritious and flavorful blends.