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A versatile, and widely used herb, fenugreek seeds make a unique, absolutely delicious cup of nurturing, nourishing tea to serve a variety of health concerns.
Scholarly text reveals that fenugreek was originally cultivated in the Middle East, and could be as old as 4000 BC. An annual plant that sprouts oval, elongated shaped leaves, fenugreek doesn’t need a lot of water to thrive. Thus, even though the largest producing country of fenugreek is India, you can also find it growing in countries such as Afghanistan, Argentina, Morocco, Nepal, Spain, and Turkey. What Exactly is Fenugreek Seed?
Interesting Notes About Fenugreek Seed
What does Fenugreek Seed Tea Taste Like?
How to Brew Fenugreek Seed Tea
Warning: Those who suffer peanut or chickpea allergies should stay away from fenugreek. Other contraindications exist, including during pregnancy, so if in doubt, please check with your health practitioner prior to consuming Fenugreek Seed Tea. |
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