Hawaiian Spirulina Pacifica is different from other brands of spirulina for a variety of reasons. It is the only spirulina cultivated off the coast of Kona, Hawaii; an area that receives more coastal sunlight than anywhere in the United States. It is grown in open ponds using 100% fresh potable water and ultra-pure, deep ocean water. Nutrex also utilizes a patented drying system which is designed to eliminate the oxidation of carotenes, enzymes and fatty acids that occurs in standard dryers.

Directions: 6 tablets daily (500 mg each tablet = 3 grams per day) Servings per Jar: 33 ½ servings = A little more than 1 month’s supply, perfect for first timers.