Solgar EarthSource Food Fermented Koji Iron is different... delivering Ultimate, a unique, form of slower relase rion. Koji Fermented iron is made by a natural process where iron is introduced into the Koji Material and the iron is actually absorbed and stored by the Koji culture. Through this food-based fermentation, Solgar Koji provides a slower released form of iron that is gentle to the stomach.

Directions: As a dietary supplement for adults, take one (1) vegetable capsule daily, preferably with a meal or as directed by a healthcare practitioner.

Ingredients: 1 Vegetable Capsule supplies:
Iron 27 mg 150%
(from Koji Fermented Iron Sulfate, Ultimine)
Other Ingredients: Vegetable Cellulose, Microcrystalline Cellulose, Organic Rice Hulls, Organic Rice Extract Blend.
FREE OF: Gluten, Wheat, Dairy, Soy, Yeast, Sugar, Sodium, Artificial Flavor, Sweetener and Color.