This corn-free vitamin C and bioflavonoid blend contains 32% vitamin C sourced from natural acerola, Malpighia glabra extract, combined with the bioflavonoids hesperidin, naringin and rutin for full-spectrum antioxidant support.‡

Directions: 2 capsules, 1–4 times daily, with or between meals.

Ingredients: Two vegetarian capsules contain:
vitamin C (from 938 mg acerola (Malpighia glabra) extract (fruit)) 300 mg,
hesperidin methyl chalcone 50 mg,
naringin 50 mg,
rutin 50 mg.
Other ingredients: Vegetarian capsule (cellulose, water), rice starch