Mung Beans are one of the most popular sprouting products in use today. NOW Real Food® Mung Beans are an excellent source of fiber and protein, making them a good meat substitute for vegetarians and vegans. Mung Beans have a mildly sweet flavor and are widely used in Asian cuisine.

Directions: Place two tablespoons of seeds in a sprouting jar with three times as much water as seeds. Soak overnight. Rinse seeds and drain twice daily, store in low humidity without direct sunlight. About the fourth day, place rinsed sprout jar in indirect sunlight to develop green chlorophyll leaves.

Note: We recommend adding 1/4 tsp. NOW Real Food® Citric Acid Powder to each rinse cycle as a preservative against spoilage. Sprouting at temperatures above 80° F and humidity of 70% may be impossible.

Ingredients: 1/4 cup raw (50 g) supplies:
Servings Per Container: about 9
Calories 170
Calories from Fat 5
Total Fat 0.5g 1%
-Saturated Fat 0g 0%
-Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg <1%
Potassium 620mg 18%
Total Carbohydrate 31g 10%
-Dietary Fiber 8g 32%
-Sugars 3g
Protein 12g 24%
Vitamin A 0%
Vitamin C 4%
Calcium 6%
Iron 20%
Ingredients: Mung Beans [96% Germination, 1% Hard Seed] [99.97% Pure Seed, 0.03% Inert Matter, 0.00% Other Crop, 0.00% Weed Seeds]
Vegetarian/Vegan Product.
Product of the USA.