Made with three simple organic ingredients - rice, quinoa and amaranth - our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. Our wholesome pasta is made without GMOs, allergens and additives and is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.

From hearty spaghetti and lasagna to every kid's favorite, macaroni, pasta is a wholesome, versatile and convenient choice. With Living Now® Gluten-Free Organic Quinoa Spaghetti you can once again enjoy pasta dishes without wheat, corn, soy and other allergens.

Directions: Cooking Instructions:
1. In a large pot, bring 4 quarts (16 cups) of water to a rapid boil. Add 1 tsp. salt to water if desired.
2. Add pasta and cook, uncovered, stirring occasionally, for about 10 to 15 minutes or until pasta is tender but firm.
3. Remove from heat. Drain and serve as desired. Do not rinse.

Ingredients: 2 oz. dry (56 g) supply:
Servings Per Container: about 4
Calories 200
Calories from Fat 10
Total Fat 1 g 2%
-Saturated Fat 0 g 0%
-Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 5 mg <1%
Total Carbohydrate 43 g 14%
-Dietary Fiber 2 g 8%
-Sugars 0 g
Protein 5 g 10%
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 25%
Ingredients: Organic Rice, Organic Quinoa and Organic Amaranth.
ORGANIC SOY FREE SUGAR FREE NON-GMO VEGAN / VEGETARIAN NUT FREE GLUTEN FREE CORN FREE DAIRY FREE EGG FREE HALAL KOSHER LOW SODIUM