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There are grains, and then there's amaranth. Along with buckwheat and quinoa, amaranth is one of the few plant sources to offer a complete set of amino acids, making it a rare plant source of complete protein. It's naturally gluten-free and a good source of protein and fiber. Living Now® Organic Amaranth is perfect for making gluten-free pasta, but should be combined with other grains/flours for baked goods since it has no gluten and will not rise on its own. Amaranth has a mild flavor that's both sweet and nutty, and it's a popular addition to many vegetarian recipes. Directions: Basic Cooking Instructions:
Ingredients: AVAILABLE SIZES Size Servings Item # UPC 16 oz. about 10 6211 733739062116 SUGGESTED USAGE & STORAGE Basic Cooking Instructions: 1 cup of Living Now® Organic Amaranth 2 1/2 cups of water Rinse organic amaranth thoroughly under cold running water. Combine amaranth and water into a pot. Bring to a boil then cover with tight fitting lid. Reduce heat to low and allow amaranth to simmer for 20 minutes or until grains are fluffy and water absorbs. ***Tip: If you would like to turn this mixture into an amaranth porridge add another 1/2 cup of water and cook for an additional 10 minutes. Ingredients: 1/4 cup (47g) supplies:
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