Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, NOW Real Food® Organic Tapioca Flour is a fantastic thickening agent that’s gluten-free.

Tapioca flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. It’s an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.

Directions: It’s an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.

Ingredients: 1 tbsp (8g) supplies:
Servings Per Container: About 57
Calories 30
Total Fat 0g 0%
-Saturated Fat 0g 0%
-Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7g 3%
-Dietary Fiber 0g 0%
-Total Sugars 0g
--Includes 0g Added Sugars 0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 2mg 0%
Iron 0mg 0%
Potassium 1mg 0%
Ingredients: Organic Tapioca Flour.
Packaged in a peanut-free facility that processes tree nuts.
Vegetarian/Vegan Product.
Certified Organic by QAI.
Packaged in the USA.
ORGANIC SOY FREE SUGAR FREE NON-GMO VEGAN / VEGETARIAN NUT FREE GLUTEN FREE CORN FREE DAIRY FREE EGG FREE MADE IN PEANUT-FREE FACILITY KOSHER LOW SODIUM