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Most professional bakers will tell you that buttermilk is a necessity for any kitchen. It's acidic and reacts with alkaline baking soda to create carbon dioxide bubbles, which gives baked goods that signature light and fluffy texture. NOW Real Food® Buttermilk Powder is superior to the liquid form since it has a long shelf life and doesn't require refrigeration. Buttermilk is an excellent source of protein and calcium. Directions: To make buttermilk pancakes, follow directions on any pancake mix and substitute reconstituted buttermilk liquid for milk in the recipe. To reconstitute into buttermilk, blend 1/4 cup of powder into a 8 oz. glass of water. Ingredients: 1/4 Cup Dry (30g) supplies:
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