Directions: As a dietary supplement, three tablets once daily. KEEP TIGHTLY CLOSED IN A COOL, DRY PLACE. KEEP OUT OF REACH OF CHILDREN.

Ingredients: 3 Tablets supply:
Calories 15
Total Carbohydrate 3 g
Dietary Fiber 1 g
Protein 1 g
Vitamin A (as beta carotene) 3000 mcg RAE (10,000 IU)
Vitamin C (as ascorbic acid) 1000 mg
Vitamin D3 (as cholecalciferol from lichen) 25 mcg (1000 IU)
Vitamin E (as d-alpha tocopheryl succinate) 134 mg (200 IU)
Vitamin K2 (as menaquinone-4, menaquinone-7) 80 mcg
Thiamin (Vitamin B1)(as thiamine HCl) 25 mg
Riboflavin (vitamin B2) 25 mg
Niacin (as niacinamide) 40 mg NE
Vitamin B6 (as pyridoxine HCl) 25 mg
Folate (as calcium-L-5-methyltetrahydrofolate) 667 mcg DFE
-(400 mcg L-methylfolate)
Vitamin B12 (as methylcobalamin) 1000 mcg
Biotin 100 mcg
Pantothenic Acid (as calcium pantothenate) 60 mg
Choline (as bitartrate) 30 mg
Calcium (as aminoate complex) 200 mg
Iodine (as potassium iodide) 150 mcg
Magnesium (as aminoate complex) 100 mg
Zinc (as aminoate complex, picolinate) 15 mg
Selenium (as aminoate complex) 25 mcg
Copper (as aminoate complex) 0.5 mg
Manganese (as aminoate complex) 2 mg
Chromium (as aminoate complex) 20 mcg
Molybdenum (as aminoate complex) 38 mcg
Spirulina 1000 mg
Essential Fatty Acid–Rich Whole Food 500 mg
Energy and Prebiotic Fiber Blend: Plant Cellulose, Spirulina,
Black Currant, Sunflower Seed, Octadecanoic Acid (supplying 9 mg healthful
Fatty acids)
Bioflavonoids (from Citrus spp. fruit & peel) 60 mg
(active flavanols, flavanones & realted phenolic compounds)
Korean Ginseng Root (Panax ginseng) 50 mg
Inositol 30 mg
Quercetin (from Dimorphandra mollis) 30 mg
Papain (from papaya fruit) 30 mg
Rutin (from Sophora japonica flower bud) 25 mg
Betaine HCl 25 mg
Apple Pectin 20 mg
PABA (para-aminobenzoic acid) 15 mg
Chlorophyll 15 mg
(from mulberry leaf-derived sodium copper chlorophyllin and spirulina)
Bromelain (from pineapple fruit) (24 GDU) 12 mg
Hesperidin (from Citrus sinensis whole fruit) 10 mg
Amylase (from Aspergillus oryzae fermentation) 5 mg
Lipase (from Aspergillus niger fermentation) 5 mg
Carotenoids 4 mg
Octacosanol 200 mcg

Other Ingredients: Di-calcium phosphate, microcrystalling cellulose, hydroxyproyl cellulose, magnesium oxide, vegetable cellulose, zinc sulfate, magnesium stearate, silica, manganese sulfate, astragalus root, Echinacea angustifolia root, thyme leaf, ligustrum berry, schisandra fruit, rice bran, stearic acid and pharmaceutical glaze. Mineral aminoates are whole brown rice chelates.

Free from artificial colors, preservatives and all of the major allergens identified in the US Food Allergen Labeling and Consumer Protection Act.