Studies show even in people with normal fasting glucose levels, gaining control of after-meal surges may provide additional support for cardiovascular and metabolic health.

Green coffee extract is a natural compound that addresses this widespread problem. In fact, a 400 mg dose was shown to induce a remarkable 24% drop in after-meal blood sugar after 30 minutes while 200 mg generated a 14% drop!5 The reason is chlorogenic acid, a polyphenol found in the green coffee bean.

Chlorogenic acid has been shown to inhibit excess activity of glucose-6-phosphatase. The glucose-6-phosphatase enzyme triggers glucose formation from non-carbohydrate substrates and glycogen release from the liver, both of which can create excess glucose in the blood. Neutralizing excess glucose-6-phosphatase is essential for most people to achieve optimal glucose control.

Another means by which chlorogenic acid supports healthy after-meal glucose levels is by targeting the inhibition of the alpha-glucosidase enzyme. This intestinal enzyme breaks apart complex sugars and enhances their absorption into the bloodstream.

Chlorogenic acid also increases the signal protein for insulin receptors in liver cells.

Directions: Take one (1) capsule before each heavy meal, up to three times daily, or as recommended by a healthcare practitioner.
Each serving contains approximately 12 mg of caffeine (the amount found in 1/4 cup brewed green tea).

Ingredients: 1 vegetarian capsule
CoffeeGenic® Green Coffee extract (bean) [std to 50% chlorogenic acid (200 mg)] 400 mg
Other ingredients: vegetable cellulose (capsule).

Warning: KEEP OUT OF REACH OF CHILDREN DO NOT EXCEED RECOMMENDED DOSE Do not purchase if outer seal is broken or damaged. When using nutritional supplements, please consult with your physician if you are undergoing treatment for a medical condition or if you are pregnant or lactating.