MRM’s Egg White Protein has the highest biological value because of its combination of essential amino acids and sulfur-containing proteins - all of which can be used by the body for natural, healthy muscle maintenance. In addition, egg whites are high in protein and contain no cholesterol, fats, or carbohydrates. This helps you reach your daily protein requirements without worrying about unwanted macronutrient additions.

Egg White Protein is perfect for all age groups and active lifestyles. It offers a source of protein that is 100% derived from egg albumen, and is produced from a superior extraction process, while providing a foundation of essential amino acids. Easily mixes with any liquid, and tastes better than traditional egg white proteins. Egg White Protein contains at least 23 grams of protein per serving.

Directions: Add one slightly heaping scoop to 12 ounces of water, skim milk, whole milk or your favorite beverage and shake or blend for 30-60 seconds. Use one serving daily to add protein to your diet.