Excitement has been building among researchers around the world over the clinically demonstrated power of a novel form of cinnamon to support healthy glucose metabolism. Scientists at the US Department of Agriculture have been quietly studying it for more than a decade. Government experts have been amazed by compelling in vitro results documenting its ability to induce a twenty-fold increase in sugar metabolism.

The danger with cinnamon is the presence of naturally occurring, toxic fat-soluble compounds known as aldehydes. Life Extension® has identified a highly purified "type-A" water-soluble cinnamon extract using a patented process that eliminates these dangerous toxins.

Researchers have known of the many health benefits of seaweed extracts for years. Only recently has it come to light that a proprietary form of seaweed extract called InSea2™ blocks the action of glucosidase and amylase—enzymes your body uses to break down carbohydrates into glucose, facilitating its transport into the bloodstream.

Derived from brown seaweed and bladderwrack, a single 500 mg dose of this proprietary compound triggered a 48.3% decline in after-meal blood sugar spikes in a recent double-blind, placebo controlled trial.

Long known for its role in maintaining healthy glucose metabolism, chromium has been optimized with standardized extract of Indian gooseberry and a proprietary form of the adaptogen shilajit. The name of this most advanced chromium complex is Crominex® 3+.

Combined with CinSulin® and Insea2™, the result is an unrivalled formula that affords optimal support for healthy glucose metabolism in aging individuals.

Directions: Take one capsule 20-30 minutes before each meal not exceeding three capsules daily, or as recommended by a healthcare practitioner.

Ingredients: 1 vegetarian capsule supplies:
Iodine (typical value naturally occurring from Ascophyllum nodosum and Fucus vesiculosus) 37.5 mcg
Chromium [as Crominex® 3+ chromium stabilized with Capros® standardized Phyllanthus emblica extract (fruit) and PrimaVie® purified and standardized Shilajit] 133 mcg
CinSulin® Cinnamon (Cinnamomum cassia) water extract (bark) [standardized to 2.5% (4.375 mg) Type-A Polymers] 175 mg
InSea2™ [proprietary composition of demineralized polyphenols from brown seaweeds Kelp (Ascophyllum nodosum) and Bladderwrack (Fucus vesiculosus)] 100 mg
Other ingredients: vegetable cellulose (capsule), microcrystalline cellulose, silica, vegetable stearate.
Non-GMO

Warning: If you are taking blood glucose lowering medication, consult your healthcare provider before taking this product.