Silica deficiencies can occur when eating a diet of refined grains. Historically, the primary source of dietary Silica was the outside husks of grains. With the advent of the industrial revolution and the invention of the combine (a machine used to harvest grain), man for the first time could automatically remove grain husks. So, rather than being the staff of life, bread had the first of many essential mineral nutrients removed. As we all know, subsequent refinement of grain has, when eaten as white flour, become one of the scourges of modern society. All white bread contains virtually zero natural mineral nutrients, and when eaten, immediately converts into glucose (sugar). This is why you see on flour or bread packages a list of mineral additives. The flour refineries are trying to replace some of the minerals they have removed. These minerals pale in comparison to what was removed.

Supplementing with Silica can help to support:

Food High in Silica:

Rice hulls, husks of whole grain, oats, millet, barley, rye, corn, potatoes, Jerusalem artichoke, red beets, asparagus, horsetail plant.

Eidon Liquid Minerals are All Natural, Highly Bioavailable and contain NO sugars, starch, artificial flavors, colors, preservatives or animal by-products. Vegan and Gluten-Free. Eidon uses the finest ingredients known to us in the formulation of our unique preparations. Out of respect for all life, we do not test - nor have we ever tested - our products on animals.

Directions: One tablespoon per day in water.

Ingredients: 1 Tablespoon (15 ml) supplies:
Silica (as silicon dioxide) 375 mg
Other Ingredients: De-Ionized water.