Green Magma Barley Grass
DR. HAGIWARA'S GREEN MAGMA IS A HIGHLY NUTRITIOUS, MILDLY ALKALINE POWDER MADE FROM ORGANIC BARLEY GRASS JUICE.
Since 1969, Green Magma® has been the world's premier barley grass supplement.
Backed by over 40 years of scientific research and consumer satisfaction.
Contains vitamins, minerals, amino acids, enzymes, chlorophyll, carotenoids, flavonoids, and other valuable phytochemicals that support every system of the body.
Consumers report a dramatic increase in energy, increased regularity, and better looking hair, skin, and nails.
Green Magma is a juice extract, not a fiber product. Our bodies can more easily and completely absorb the nutrients from a juice supplement than one containing fiber, which locks in many of the important nutrients.
Dr. Hagiwara’s award-winning gentle juicing and spray-drying technique concentrates the many nutrients found in fresh, young barley grass juice into a nutrient-dense powder naturally protected from oxidation.
Certified organic by Quality Assurance International (QAI). Our barley is grown without the use of pesticides or chemical fertilizers.
Directions: Take 6 tablets with water 20 minutes before a meal.
Store with lid tightly closed in a cool, dry place.
Store with lid tightly closed in a cool, dry place.
Ingredients: 6 Tablets supply:
Total Calories 10
Total Carbohydrate 2g <1%
Protein 1 g 2%
Vitamin A 500 IU 15% (100% as beta carotene)
Vitamin C 5mg 8%
Folic Acid 15mcg 4%
Calcium 17 mg 2%
Iron 0.2 mg 1%
Sodium 26mg 1%
Magnesium 6mg 2%
Potassium 119mg 4%
Chlorophyll 6mg
Other Ingredients:Powdered juice from organic young barley grass, organic maltodextrin (a complex carbohydrate), organic brown rice and magnesium stearate.
Certified made with organic by Quality Assurance International (QAI). Our barley is grown without the use of pesticides or chemical fertilizers.
Does Not Contain: Added sugar, salt, colorings or fillers and is free of animal products, gluten, soy, wheat, yeast, and genetically modified organisms (GMO).
Warning: Do not take with hot liquids since heat will neutralize active enzymes. |
