| Chyawanprash
A Traditional Ayurvedic tonic for antioxidant support, stress reduction & rejuvenation
Chyawanprash is complex herbal formula that has a jam like consistency and a history of use as a tonic and strong rejuvenator for more than 2,000 years. The combination of the 36 selected herbs and fruits along with 4 food ingredients in this nutritionally rich tonic has traditionally been used to enhance general health, increase mental and physical energy, and support the body's natural resistance to disease. The principle herb in Chyawanprash, Amla fruit (Amalaki) is one of the worlds most concentrated sources of naturally occurring Vitamin C, and works synergistically with the other carefully selected ingredients to create a powerful and effective rejuvenating tonic and antioxidant. Regular consumption of Chyawanprash is believed to rejuvenate and fortify both the mind and body and is beneficial to people of all ages and constitutions.
Benefits of Chyawanprash :
Considered to be the “multi-vitamin/mineral” of classical Ayurveda
Traditionally used for centuries to increase immune support and recovery time from illness while reducing stress
Chyawanprash comprises approximately half of all herbal supplements sold in India
Only fresh Amla berry is used not dried powdered fruit
Each batch lot has been lab tested & analyzed for purity
Contains no preservatives, and is completely natural with no synthetic additives or ingredients
Prepared according to traditional methods at a state of the art production facility which is GMP (Good Manufacturing Practice) certified
Ingredients: Contains a proprietary blend of the following ingredients:
Amla fruit (Phyllanthus emblica), Raw Sugarcane (Saccharum officinarum), Clarified butter (Ghee), Honey, Sesame oil, Indian Kudzu root (Pueraria tuberosa), Long Pepper fruit (Piper longum), Sandalwood (Santalum album), Cardamom seed (Elettaria cardamomum), Malabar Tree leaf (Justicia adhatoda), Spanish Pellitory root (Anacyclus pyrethrum), Arjuna bark (Terminalia arjuna), Ashwagandha root (Withania somnifera), Shatavari root (Asparagus racemosus), Brahmi leaf (Bacopa monniera), Holy Basil leaf (Ocimum sanctum), Haritaki fruit (Terminalia chebula), Ginger rhizome (Zingiber officinale), Raisin fruit (Vitis vinifera), Licorice root (Glycyrrhiza glabra), Sacred Lotus flower (Nelumbo nucifera), Jatamansi root (Nardostachys jatamansi), Neem leaf (Azadirachta indica), Tribulus fruit (Tribulus terrestris), Bael fruit (Aegle marmelos), Indian Tinospora stem (Tinospora cordifolia), Phyllanthus herb (Phyllanthus niruri), Zedoary rhizome (Curcuma zedoaria), Cyperus rhizome (Cyperus rotundus), Indian Elecampane root (Inula racemosa), Heart Leaf Sida root (Sida cordifolia), Himalayan Pistachio fruit (Pistacia integerrima), Leptadenia leaves (Leptadenia reticulata), Boerhavia root (Boerhavia diffusa), Fig (Ficus carica), Clove bud (Syzygium aromaticum), Cinnamon bark (Cinnamomum verum), Indian Cassia leaves (Cinnamomum tamala) Mesua flower (Mesua ferrea), Saffron stigma (Crocus sativus). |
