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| Long Description | ||||||||||||||||||||||||
| Isolated, purified and encapsulated nattokinase, an enzyme derived from boiled soybeans and a selected, patented strain of Bacillus subtilis natto. Nattokinase NSK-SDŽ was the first nattokinase introduced into the US market, and it has established standardization and quality levels for all nattokinase, with comprehensive safety studies and proven potency. It is vegetarian, non-irradiated, and free of vitamin K2. NSK-SDŽ has two Japanese and three U.S. patents, and is recognized by the JHFA (Japan Health and Nutrition Food Authorization) and JNKA (Japan Nattokinase Association) as authentic nattokinase. NSK-SDŽ is a trademark of Japan BioScience Laboratory.
Directions: As a dietary supplement, 1 softgel two times daily initial dose, or as directed by a healthcare practitioner. May be taken with or without food. Take with 8-10 ounces of water. Ingredients: 1 softgel supplies:
Other ingredients: Soybean Oil, Gelatin, Glycerin, Glycerin Fatty Acid Ester, Soybean Lecithin, Beeswax. Warning: If taken with anticoagulant drugs, use under medical supervision. Contraindicated in any condition associated with bleeding. | ||||||||||||||||||||||||
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60 Softgels