We blend three varieties of Echinacea Root, widely used by herbalists to support immune function, with Elder Berry Extract and Mullein – herbs traditionally used to to support respiratory function. With Peppermint, Lemongrass and Licorice, Echinacea Immune Support tea is a delicious way to support your immune system.*

Directions: To get the most out of every cup, bring water to boiling and steep 5 to 10 minutes. For a stronger tea, use 2 tea bags. To support digestion, drink a cup with your meal, and repeat 15 to 20 minutes afterward.