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| L-Carnosine Reduces Glycation
L-Carnosine is a dipeptide composed of the amino acids beta-alanine and L-histidine. It occurs naturally in muscle, brain and other tissues in high concentrations. In in vitro studies, L-carnosine reduced glycation, a process in which DNA and protein are damaged by glucose. The end products of glycation are highly reactive molecules called advanced glycation end products (A.G.E.'s), which can further damage proteins, lipids and nucleic acids. The accumulation of A.G.E.'s is associated with aging. Directions: 1-3 tablets daily with meals, or as recommended by your health care professional. Best if spread over separate eating occasions. Ingredients: 1 tablet supplies: Calcium 121 mg 10%,
L-Carnosine 500 mg.
Warning: If you are pregnant or breastfeeding, consult your physician before using this product. | ||||||||||||||||||||||||
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