Directions: 1 scoop (11.1 g) 1–2 times per day in 8 oz of water or preferred beverage, then shake or blend until smooth, or use as directed by a health professional.

Ingredients: 1 Scoop (11.1 g) supplies:
Servings per Container for 1 scoop 24
Calories 40
Protein 10 g
Calcium 10 mg
Iron 0.5 mg
Sodium 35 mg
Verisol® Hydrolyzed Collagen 9.95 g
(from grass-fed bovine) (contains type I & III collagen)
Collactive™ Marine Collagen Peptide Complex 25 mg
Hydrolyzed Collagen 23.5 mg
(wild-caught North Atlantic whitefish skin, including cod, pollock,
haddock, plaice) (type I collagen)
Hydrolyzed Elastin 1.5 mg
(wild caught North Atlantic Whitefish skin, including cod, pollock,
haddock, plaice)
NEM® (natural eggshell membrane) 25 mg
(contains up to 3% of type I, V & X collagen)
UC-II Standardized Chicken Cartilage 10 mg
(providing 2.5 mg of total collagen per scoop, including undenatured
type II collagen)

Contains egg, fish (Alaska pollock, cod, pollock, haddock, plaice), naturally occurring sulfite.

Warning: As with any supplement, consult your health professional before use if you are pregnant, breastfeeding, or trying to conceive, or if you are taking medication, have a medical condition, or anticipate a surgery. Keep out of the reach of children.