| Fermented Whole Food Black Garlic is a master antioxidant effective at reducing blood lipid levels and improving hearth health and circulation.*
Our Fermented Black Garlic has higher levels of S-allyl cysteine (SAC), an organosulfur compound shown to have antioxidant, anti-apoptotic, anti-inflammatory, anti-obesity, cardioprotective, neuroprotective, and hepatoprotective activities.
Helps to Support Cardiovascular Health*
May Help Improve Circulation*
Helps to Reduce Elevated Blood Lipid Levels*
May Help Relieve Upper Respiratory Symptoms* |
