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Product Hema-Plex Softgels
Brand Name Nature's Plus
Item # N37691
Size 60 Softgels
Regular Price$11.25
Our Price $9.56
Long Description
Hema-Plex® Softgels
[This product is gluten free.]

HEMA-PLEX delivers:

  • 85 mg of naturally chelated iron providing 472% DV
  • 300 mg of esterified Vitamin C to assist iron uptake
  • B Complex including 1000 mcg of Vit B12 and 400 mcg of Folate
  • Calcium, Zinc, Selenium, Copper and Manganese
  • 50 mg of L-Cysteine free from amino acid

    Directions: As a dietary supplement, three softgels daily.

    Ingredients: Size 3 Softgels supply:
    Calories 12
    Calories from Fat 9
    Total Fat 1 g <1%
    Vitamin C 300 mg 500%
    (Proprietary Esterified Complex – as ascorbyl palmitate, ascorbic acid,
    magnesium ascorbate, potassium ascorbate, zinc ascorbate)
    Vitamin E (as d-alpha tocopheryl acetate) 0 IU 100%
    Thiamin (vitamin B1) (as thiamine HCI) 25 mg 1667%
    Riboflavin (vitamin B2) 25 mg 1470%
    Niacin (as niacinamide) 50 mg 250%
    Vitamin B6 (as pyridoxine HCl) 25 mg 1250%
    Folate (as folic acid) 400 mcg 100%
    Vitamin B12 (as cyanocobalamin) 1000 mcg 16,667%
    Pantothenic Acid (as calcium pantothenate) 25 mg 250%
    Calcium (as amino acid chelate/complex) 25 mg 3%
    Iron (as ferrous bisglycinate chelate) 85 mg 472%
    Zinc (as monomethionine) 5 mg 33%
    Selenium (as amino acid complex) 10 mcg 14%
    Copper (as amino acid chelate) 2 mg 100%
    Manganese (as amino acid chelate/complex) 5 mg 250%
    L-Cysteine (free form amino acid) 50 mg
    Proanthoplex 25 mg
    (Proprietary Proanthocyanidin/ Bioflavonoid Complex: Lemon
    Bioflavonoids,Bilberry, Blackberry, Green Tea, Black & Red Raspberry)
    Beet (Beta vulgaris) 15 mg
    Other ingredients: Sunflower oil, gelatin, glycerin, beeswax, lecithin, purified water, natural color, chlorophyll, spinach (Spinacia oleracea leaf), broccoli (Brassica oleracea floret), shattered cell wall chlorella and spirulina.
    Free from artificial colors and preservatives. Free from the common allergens yeast, wheat, soy and milk.

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