Ingredients: Indian Gooseberry (Amalaki), Mango Ginger (Karpura Harida), Pistacia integerima (Karkatshrungi), Nut Grass (Nagarmustak), Himalayan Silver Fir (Talispatra), Embelia tsenam (Vidanga), Sweet Flag (Vacha), Bonduc Nut (Kashtaki Karanj), Terminalia chebula (Haritaki), Terminalia blerica (Bibitaki), Galangal (Kapurachali), Young Terminalia chebula (Balharitaki) - all systematically processed with the minerally rich layers (Black Clay, Yellow Clay, Red Clay, and Fuller's Earth) found in the beds of highland rivers and lakes in certain pristine parts of India.