Agar is a naturally gelatinous powder derived from marine red algae. It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.

Directions: Agar can be used as a vegan substitute for gelatin's functional properties.
1. In a small pot, place 1/2 teaspoon of NOW Real Food® Agar Powder into 1/2 cup of water.
2. Allow mixture to simmer for 5 minutes.
3. Add desired fruits or vegetables.
4. Pour into mold and refrigerate for 20 minutes.

Ingredients: 1/2 tsp (1.5g) supplis:
Servings Per Container: About 38
Calories 5
Total Fat 0 g 0%
Sodium 5 mg <1%
Total Carbohydrate 1 g <1%
Dietary Fiber 1 g 4%
Protein 0 g
Ingredients: Agar Powder.
Vegetarian/Vegan Product.
CORN FREE DAIRY FREE EGG FREE GLUTEN FREE KOSHER LOW SODIUM NON-GMO NUT FREE PALEO FRIENDLY SOY FREE SUGAR FREE VEGAN / VEGETARIAN