KAL® Nutritional Yeast is primarily grown on molasses. This natural source produces yeast flakes containing a full spectrum of essential amino acids and a balanced variety of B Vitamins. These premium vegetarian flakes are unsweetened, non-GMO and naturally low in fat and sodium. KAL® Nutritional Yeast is specially fortified with B Vitamins for additional dietary support. Traditional brewer's yeast is produced through the brewing process and can have a bitter aftertaste. Since KAL® Nutritional Yeast is primary grown, only the naturally delicious taste shines through. Experiment with the nutty, roasted flavor by adding these flakes to your favorite foods.

Directions: Mix 3 rounded tablespoons of KAL® Nutritional Yeast with water or broth as an excellent between meal snack. Or simply mix with fruit or vegetable juices to make a nourishing drink.

Ingredients: 3 tsp supply:
Calories 80
Calories from Fat 10
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 5 mg <1%
Potassium 370 mg 11%
Total Carbohydrate 14 g 5%
Dietary Fiber 5 g 20%
Sugars 0 g
Protein 9 g 8%
Vitamin A 0
Vitamin C 0
Calcium 1
Iron 4
Thiamine (B-1) 820
Riboflavin (B-2) 720
Niacin (B-3) 370
Vitamin (B-6) 560
Folic Acid 310
Vitamin B-12 150
Biotin 10
Pantothenic Acid 15
Phosphorus 20
Magnesium 6
Zinc 25
Selenium 40
Copper 8
Manganese 6
Molybdenum 10
Chloride 2
Ingredients: Primary grown Nutritional Yeast (Saccharomyces cerevisiae), Niacin, Pyridoxine HCl, Riboflavin, Thiamine HCl, Folic Acid and Vitamin B-12.