What makes our plant enzyme formulas superior?
Our proprietary blend and stabilization process make it safe and effective in a wide pH range so it works well for more individuals.
Has been clinically tested and scientifically proven effective by prestigious labs such as Roche and Mayo Clinic Laboratories.
Proven to increase vital nutrient absorption by up to 71%
Written about in the New England Journal of Medicine as an important consideration for nutrient support.
Used safely and successfully directly in feeding tubes in a clinical nursing home trial . Proven to increase their protein absorption.
Stomach acid stable and active in the small intestines where most nutrients are absorbed into the bloodstream
Assures you that more of what you eat is turned into energy.
May help to stabilize gut function and support immune system.
The perfect solution for those who produce less than adequate enzymes due to stress, illness, injury or age-related conditions
Perfect for those who often eat heated foods where enzymes have been destroyed
Great idea for those who do not eat enough live fruits and vegetables
Support for those who have insufficient nutrient absorption or inadequate intake of nutrients in their daily diet.
May encourage better metabolic balance and level of wellness by helping to make available critical nutrients, amino acids and essential fatty acids.
Directions: TAKE 1 V CAP BEFORE EACH MEAL.
Ingredients: 1 Vcap supplies:
Amylase 12,000 SKB
Protease 50,000 HUT
Lipase 2,000 FIP
Cellulase 2,000 CU
Lactase 150 ALU
Acid Protease 10 SAP
Bromelain 50 GDU
Amyloglucosidase 12 AG
Hemicellulase 75 HCU
Alpha Galactosidase 25 GAL
Invertase 150 Sumner
Peptidase 7 LAP
L. acidophilus 1 billion cfu
B. bifidum 1 billion cfu
Other Ingredients: Vegetarian Capsule [Hydroxypropylmethylcellulose ((HPMC) and Water], Cellulose and L-Leucine.
KEEP IN A COOL DRY PLACE.
DO NOT REFRIGERATE. KEEP CONTAINER FREE OF MOISTURE. HEAT DESTROYS
ENZYMES, MADE WITHOUT SUCROSE, WHEAT, GLUTEN, YEAST, DAIRY, SOY,
PRESERVATIVES, ARTIFICIAL COLORS OR FLAVORS.
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