What is Shiitake?
The Shiitake Mushroom (Lentinus edodes) is an edible mushroom that has been part of the normal diet, as well as honored for its health supportive benefits*, for many thousands of years.

What is Shiitake used for?
Shiitake is a popular ingredient in Asian cuisine and is also considered a healthy supportive mushroom in traditional herbalism. Shiitake mushrooms contain an array of naturally occurring nutrients as well as fiber, which makes it a nutritious food. As an herb, Shiitake supports the immune system, cardiovascular system and overall wellness.*

Why Nature’s Answer?
Nature’s Answer Shiitake extract is extracted from 1,350mg pure Shiitake, and offers 600 mg of concentrated Shiitake extract per serving. This extract is non- GMO, gluten free and alcohol free. All plants have unique chemical characteristics, markers, and natural patterns that can be used to identify them (just like human fingerprints). Our in-house laboratory has accumulated and preserved over 800 plant specimens, creating one of the most comprehensive collections of genetically verified plant specimens found anywhere in the world. Our state-of-the-art laboratory equipment has identified each plant’s distinctive botanical fingerprint, which we then use as our baseline to analyze the quality and purity of every incoming botanical used to manufacture our products. This unique process is our Advanced Botanical Fingerprint Technology®, and we take great pride in knowing that it allows us to completely assure you that your products contain only the highest quality botanical ingredients.