What is Rosemary Leaf?
Rosemary Leaf (Rosmarinus officinalis) is a perennial herb with a distinctive fragrance. It is a native of the Mediterranean region that is now grown in many areas of the world, including North America. It is part of the mint( Laminaceae)plant family, and is a favorite herb in kitchen gardens.

What is Rosemary Leaf used for?
The Latin name Ros Marinus translates to “dew of the sea”. Rosemary was recognized as a health supportive herb* since the time of the ancient Egyptians, Greeks and Romans. Rosemary has a variety of active natural antioxidant constituents* including carnosol, carnosic acid and rosemarinic acid. Rosemary was considered lucky for weddings and for remembering the departed at funerals. The scent was considered helpful to support memory* and modern science is now investigating this action. The scent of rosemary is considered purifying and invigorating.*

Why Nature’s Answer?
All plants have unique chemical characteristics, markers, and natural patterns that can be used to identify them (just like human fingerprints). Our in-house laboratory has accumulated and preserved over 800 plant specimens, creating one of the most comprehensive collections of genetically verified plant specimens found anywhere in the world. Our state-of-the-art laboratory equipment has identified each and every plant’s distinctive botanical fingerprint, which we then use as our baseline to analyze the quality and purity of every incoming botanical used to manufacture our products.

This unique process is our Advanced Botanical Fingerprint Technology®, and we take great pride in knowing that it allows us to completely assure you that your products contain only the highest quality botanical ingredients.