What is Red Yeast Rice?
Red Yeast Rice is a fermented product made from white rice on which a strain of Red Yeast called Monascus purpureus has been grown. Monascus purpureus is a healthy yeast which is responsible for the natural red coloring. Red Yeast Rice is a natural product that contains many plant-based compounds, such as sterols and fibers.

What is Red Yeast Rice used for?
Red Yeast Rice helps maintain healthy blood lipid levels, cardiovascular function as well as an increase in blood circulation.

Why Natures Answer?
Nature’s Answer Red Yeast Rice supports heart and cardiovascular health* made from 600mg per serving.

All plants have unique chemical characteristics, markers, and natural patterns that can be used to identify them (just like human fingerprints). Our in-house laboratory has accumulated and preserved over 800 plant specimens, creating one of the most comprehensive collections of genetically verified plant specimens found anywhere in the world.

Our state-of-the-art laboratory equipment has identified each and every plant’s distinctive botanical fingerprint, which we then use as our baseline to analyze the quality and purity of every incoming botanical used to manufacture our products. This unique process is our Advanced Botanical Fingerprint Technology®, and we take great pride in knowing that it allows us to completely assure you that your products contain only the highest quality botanical ingredients.