Digestive Fungal Enzymes in Vegetarian Capsules

Source Naturals Vegetarian Pancreatin is a broad-spectrum fermentation-derived blend of enzymes that are not from animal sources. It includes protease for protein breakdown, amylase for starch breakdown, and lipase for fat breakdown. Unlike pancreatin derived from animal sources, vegetarian pancreatin works at a wide range of pH levels to break down food in the acidic stomach as well as the more neutral intestines. Supplementing the body’s digestive process with enzymes can help support digestive comfort and help to maximize the body’s utilization of nutrients.*

Directions: 1 capsule with water at the beginning of each meal (or open capsule and sprinkle over food). Do not sprinkle on hot food. Do not exceed 6 capsules per day.

Ingredients: 1 Capsule supplies:
Vegetarian Pancreatin 475 mg
To Break Down Protein:
Protease 18,168 HUT
To Break Down Fats:
Lipase 928 FIP
To Break Down Carbohydrates:
alpha-Amylase 4,441 DU
HUT (Hemoglobin Unit on a Tyrosine Base)
FIP (Federation Internationale Pharmaceutique)
DU (Dextrinizing Unit)

Other Ingredients: hydroxypropyl methylcellulose (capsule), microcrystalline cellulose, dibasic calcium phosphate, and stearic acid.

Allergies: Suitable for vegetarians. Contains no dairy, egg, gluten, soy or wheat. Contains no sugar, salt, preservatives, or artificial color, flavor or fragrance.

Warning: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product. Do not use if either tamper-evident seal is broken or missing. Keep out of the reach of children. Store in a cool, dry place.