The green papaya is known to have an abundance of latex, which contains two enzymes: papain and chymopapain, which are proteolytic enzymes. As proteolytic enzymes, they help digestion in the human digestive system. It most common form of use is the assistance in digestion, dieting/weight loss and fasting. Papaya is also rich in protein, fiber and potassium. Recent scientific study has also shown that in order to fight diseases such as degenerative pathological and cardio-vascular, it is important o have a diet containing vegetables rich in antioxidants. Payaya is a strong natural antioxidant.